jumbo prawn cocktail ~ 10
frisse lemon salad, caper cocktail
ahi ceviche ~ 12
mango avocado salsa, endive
lamb “sicles” ~ 14
mountain cherry glaze, herb salad
lobster spring roll ~ 12
asian vegetables, cucumber salad, thai dipping sauce
crab cake ~ 10
lemon caper aioli, roasted pepper foam
steamed mussels ~ 12
garlic, white wine and butter, bruschetta
artichoke spinach fondue ~ 9
three cheeses, mixed herb, assorted crackers and bread
a·ta·bi ~ 10
baby spinach, pine nuts, walnuts, apple, tomato, maple balsamic vinaigrette
washo ~ 9
baby greens, cucumber and carrot ribbons, radish sprouts,
marinated tomatoes, choice of dressing
caesar ~ 9
crisp romaine hearts, house-made dressing, asiago, parmesan crisps
b·l·t ~ 9
baby romaine, chunky blue dressing, crisp smoked bacon, marinated tomato
green goddess ~ 8
large iceberg leaves, pickled red onion, marinated tomato, carrot ribbons,
avocado, creamy green goddess dressing
crab corn chowder
butternut squash bisque
soup du jour
Cup ~ 4
Bowl ~ 6
=====================================================
new zealand seabass ~ 27
candied citrus pearl cous-cous, basil pine-nut brown butter
wild atlantic salmon ~ 22
fire roasted juniper glaze, sweet corn potato puree, melted leek sauce
pacific ahi tuna ~ 24
seaweed soba salad, ponzu vinaigrette
australian lobster tail ~ market price
truffle whipped potatoes, vanilla bean butter
jumbo tiger prawns ~ 22
cilantro coating, linguica & corn risotto
all beef is certified angus
new zealand rack of lamb ~ 32
marinated rack, mint cilantro pesto, whole grain mustard mashed potatoes
rib eye ~ 26
14 oz. center cut, chimmichurri, piquillo pepper croquettes
filet mignon ~ 28
8oz. tenderloin, caramelized shallot demi-glaze, chive potato puree
new york strip ~ 25
10 oz. au poivre, stilton butter, new potato hash
gazgaza ~ game hen ~ 20
pueblo sauce, linguica & corn risotto
duo ravioli ~ 18
oven dried tomato & mozzarella, wild mushroom, basil brown
butter & smooth marinara
triad tower ~ 16
traditional washo vegetables gratin layered with melted
cheeses accompanied by a delicate tomato sauce
prawn angelhair pasta ~ 19
garlic sautéed tiger prawns, olive pesto, tomato concasse
